Q1.Completeness of margin prep
Q2.Quality of impression
Q3.Type of impression
Q3a. Tray type
Q4.Signs of distortion in impression
Q5.Axial reduction of the prep
Q6.Occlusal reduction of prep
Q7.Taper of prep
Q8.Finish (smoothness)of prep
Q9.Quality of opposing model
Q10.Delivery method(if not triple tray)
Q11.Articulated-how
Q12.Quality of bite
Q13.Shade info
Q14.Fabrication method
Year & Month of Visit